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White Pepper (Safed Mirch)

White Pepper (Safed Mirch)

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White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. white pepper is used for seasoning or spices to add flavor to a meal. White pepper is much hotter than black pepper though it has fewer flavor varieties.

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Common Names :

Hindi - Safed Golmirch, Saphed mirch(सफ़ेद मिर्च)

Bengali - Shada golmorich, সাদা মরিচ

Punjabi - Safed Golmirch

Marathi - Pāṃḍhari (Pānḍhari) mirī (पांढरी मिरी)

Gujarati - સફેદ મરી

Tamil - வெள்ளை மிளகு

Malayalam - കുരുമുളക് (kurumulaku)

Telugu - తెల్ల మిరియాలు

Urdu - سفید مرچ
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White Pepper (Safed Mirch)

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