Black Cardamom (Badi Elaichi)

More Views

Black Cardamom (Badi Elaichi)
Price From: ₨.62.00

Black cardamom (Badi Elaichi) is a spice, herb with strong aromatic fragrances. It is widely used in cooking for its unique taste and powerful flavor. The largest producer of the black cardamom is Nepal, followed by India and Bhutan.

* Required Fields

Description

Details

Product Name: Black Cardamomor or Badi Elaichi

Buy(order) Black cardamom(badi elaichi) online at whole sale price from KiranaPlace, a online spice and seasoning shop.

Black cardamom(badi elaichi) is 4 to 6 times the size of the common small cardamom. Black cardamom seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying. The largest producer of the black cardamom is Nepal, followed by India and Bhutan. Its pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. There are two types green cardamom and black cardamom, both forms of cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine. Its flavour, aroma and other qualities are quite different from small cardamom.

Health benefits of Black Cardamom or Badi Elaichi:

Black Cardamom help in gastrointestinal Problem.
Black Cardamom help to maintains cardiovascular health.
Black Cardamom can help increase your appetite.
Black Cardamom help in detoxifying your body.
Black Cardamom seed also possesses antispasmodic properties.
Black Cardamom immediately helps relieve mental strain and emotional stress.
Black Cardamom help to keep your renal system functioning well.

Common Names :

Hindi - Kali Elaichi (काली इलायची)
Bengali - বড় এলাচ, Baro Elaca
Marathi - Velachī(वेलची), Masalyaci Velci
Gujarati - એલચો, Badi ilaychi
Tamil - கறுப்பு ஏலக்காய் / காட்டு ஏலம், Karupu Elakkai
Telugu - నల్ల యాలకులు, Nalla Elakulu
Kannada - ēlakki(ಏಲಕ್ಕಿ), Kari Elakki
Malayalam - Karutta Elakka
Urdu - الائچی کالی

Reviews

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.