Tamarind (Imli)

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Tamarind (Imli)
Price From: ₨.10.00

In most parts of India, tamarind extract is used to flavor foods ranging from meals to snacks, and tamarind sweet chutney is popular in India as a dressing for many snacks. Tamarind pulp is a key ingredient in flavoring curries, pickles, tamarind rice and many Indian dishes. A south Indian kitchen is considered incomplete without tamarind! It is used in most popular south Indian foods including the famous sambhar, rasam, and some chutneys as well.

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Common Names :

Hindi - इमली (Imali)

Marathi - चिंच (Chiṃch, Chinch)

Gujarati - આમલી

Tamil - புளி

Malayalam - പുളി/വാളന്പുളി (Puli/Valanpuli)

Telugu - చింతపండు

Kannada - ಹುಣಸೆಹಣ್ಣು (Hunasehannu)

Bengali - তেঁতুল (Tetul)

Urdu - املی


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